Last Christmas season, some good friends, my husband and I had a magnificent extended lunch at Ninderry Manor around the pool. I’m recording the menu to jog my memory in times to come as to just how wonderful Aki’s cooking and the occasion was.
Blue Moon cocktails and canapes
Chilled cucumber soup with mint accompanied by rolls with olive oil and balsamic vinegar
Chinese dumplings on bok choi with chilli sauce
Snapper croquettes with rocket salad and sundried tomatoes
Chicken and ham rolls with peach and mustard sauce, leeks, onions and garlic
Poached peach in red wine with bleached lemon sorbet
Special blend Ninderry Manor coffee
To treat ourselves, we imbibed several bottles of Moet et Chandon … a perfect day!